Connecting Chicago to the best of the Midwest! We work directly with small local farms and vendors to ensure quality, freshness, and building a robust community that encourages the best practices and supports our local food systems.
All our products are made in our shops using only the finest ingredients available. Still made by hand, our staff uses the same equipment and techniques that Rocco Sr. learned when he arrived. We do not use trans fats or artificial ingredients in our baking.
I ordered 6 different items and five were great. The croissants were the best I've had in Chicago. Cheese bread and French bread 5*. Bretzel and granola fantastic. Chocolate cookies okay. Delivery again best in Chicago. The text you an hour long window, quickly followed by a ten minute window and there they are. Perfect. My new bakery. Thank you Mercato for finding this place for me.