Superior seasoning based on red wine vinegar of Cabernet Sauvignon grapes and concentrated must minimum 10 years of aging. It's artisanally and naturally produced, aged in oak barrels and not filtered.
It gives the dishes a sweet-and-sour aroma of pleasant intensity. Excellent for seasoning salads and vegetables, vegetable soups as well as for marinating meats, it confers the dishes sapidity and roundness of taste.
