Aged 11 - 12 months for a sharper and more intense finish: a cheddary bite balanced by a touch of sweetness. Can take the place of cheddar or aged Manchego on a cheese plate.
Aged 11 - 12 months for a sharper and more intense finish: a cheddary bite balanced by a touch of sweetness. Can take the place of cheddar or aged Manchego on a cheese plate.