Spaghetti from Alce Nero are made with an exclusively Triticum Dicoccum Spelt variety, which is grown in Italy and stands out from durum wheat for its slightly sweet flavour. Alce Nero organic spelt pasta is extruded through bronze dies, which give the artisanal pasta a rough texture and allows the sauce to be absorbed much better when finishing the dish! \nSpaghetti is named for the Italian word Spago meaning string or thread. This shape is the most popular pasta shape in the world.\nWe recommend you serve this pasta simply with a San Marzano tomato sauce, basil and extra virgin olive oil.
