Alpine Dark Wafers are easy to work with and have a rich, dark chocolate flavor. These wafers are perfect for melting and using as a coating for fresh fruit, candy making or to dip baked goods like granola bars and cookies.
ING: Sugar, Vegetable Oil (palm kernel oil and hydrogenated palm kernel oil), Cocoa Powder (processed with alkali), Soy Lecithin (an emulsifier), Whey Powder (milk), and Salt. Milk and Soy. Allergens: Milk and Soy.
Country Of Origin United States