Alpine Milk Wafers are easy to work with and have a traditionally sweet milk chocolate flavor. These wafers are perfect for melting and using as a coating for fresh fruit, candy making or to dip baked goods like granola bars and cookies.
ING: Sugar, Vegetable Oil (palm kernel oil and hydrogenated palm kernel oil), Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder (an emulsifier), Salt, and Artificial Flavor.
Allergens: Milk and Soy.
Country Of Origin United States
