American Red Snapper Portion - 6 Ounce Average
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(Fresh, Wild) American Red Snapper is named for the vibrant red hue of its skin, not its flesh which is soft, tender and semitransparent with a pinkish tone. You'll enjoy its mild, nutty flavor that's often compared to that of the Porgy.
The American Red Snapper is extremely versatile. Bake, broil or grill it with your favorite seafood seasonings. You can also deep fry it until the skin is crisp.
Red Snapper is a low-calorie, lean source of protein that is rich in Selenium, Vitamin A, Potassium and Omega-3 fatty acids.