Ingredients
Noodles: Wheat Flour Water Tapioca Starch Salt Wheat Gluten Lactic Acid Beta Carotene Sauce: Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol Vinegar, Lactic Acid) Evaporated Cane Syrup Sherry Wine Water Red Chili Garlic Sauce (Red Chili Pepper, Distilled Vinegar, Garlic, Salt) Garlic (Crushed Garlic, Citric Acid) Sesame Oil Corn Starch Ginger (Ginger, Water, Citric Acid) Dehydrated Onion Dehydrated Garlic Salt Enhancer (Vegetable Extract, Malto Dextrin, Natural Flavor) Yeast Extract Toppings: Peanut Bok Choy (Dehydrated) Scallion (Dehydrated) Carrot (Dehydrated) Sesame Seeds Onion (Dehydrated)
Claims
- Dairy Free
- Vegan
- Vegetarian
510 Calories Per Serving*
| Total Fat | 12 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 1160 mg |
| Total Carbohydrate | 85 g |
| Dietary Fiber | 4 g |
| Sugars | 13 g |
| Protein | 17 g |
| Vitamin A | 15 % |
| Vitamin C | 15 % |
| Calcium | 4 % |
| Iron | 6 % |
Annie Chuns Noodle Bowl, Kung Pao - 9.1 Ounces
Ingredients
Noodles: Wheat Flour Water Tapioca Starch Salt Wheat Gluten Lactic Acid Beta Carotene Sauce: Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol Vinegar, Lactic Acid) Evaporated Cane Syrup Sherry Wine Water Red Chili Garlic Sauce (Red Chili Pepper, Distilled Vinegar, Garlic, Salt) Garlic (Crushed Garlic, Citric Acid) Sesame Oil Corn Starch Ginger (Ginger, Water, Citric Acid) Dehydrated Onion Dehydrated Garlic Salt Enhancer (Vegetable Extract, Malto Dextrin, Natural Flavor) Yeast Extract Toppings: Peanut Bok Choy (Dehydrated) Scallion (Dehydrated) Carrot (Dehydrated) Sesame Seeds Onion (Dehydrated)
Claims
- Dairy Free
- Vegan
- Vegetarian
510 Calories Per Serving*
| Total Fat | 12 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 1160 mg |
| Total Carbohydrate | 85 g |
| Dietary Fiber | 4 g |
| Sugars | 13 g |
| Protein | 17 g |
| Vitamin A | 15 % |
| Vitamin C | 15 % |
| Calcium | 4 % |
| Iron | 6 % |
