Ingredients
Ramen Noodles: Water, Wheat Flour, Less than 2% of Salt, Lactic Acid. Salt, Lactic Acid. Soup Base: Miso (Water, Rice, Soybeans, Sea Salt), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Seed Paste, Sugar, Salt, Sesame Oil, Salted Sake (Water, Rice, Koji, Salt), Yeast Extract, Less than 2% of Red Jalapeno Puree, Garlic Puree, Onion Powder, Vegetable Soup Base (Vegetable [Carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Ground Red Pepper, Paprika Extract, Ginger Powder, Rosemary Extract (Sunflower Oil, Rosemary Extract). Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose.
Claims
- Vegan
- Vegetarian
240 Calories Per Serving*
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 870 mg |
| Total Carbohydrate | 46 g |
| Dietary Fiber | 5 g |
| Protein | 7 g |
| Calcium | 0 % |
| Iron | 0 % |
Annie Chuns Soup Bowl, Spicy Miso Ramen, Japanese-Style - 5.4 Ounces
Ingredients
Ramen Noodles: Water, Wheat Flour, Less than 2% of Salt, Lactic Acid. Salt, Lactic Acid. Soup Base: Miso (Water, Rice, Soybeans, Sea Salt), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Seed Paste, Sugar, Salt, Sesame Oil, Salted Sake (Water, Rice, Koji, Salt), Yeast Extract, Less than 2% of Red Jalapeno Puree, Garlic Puree, Onion Powder, Vegetable Soup Base (Vegetable [Carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Ground Red Pepper, Paprika Extract, Ginger Powder, Rosemary Extract (Sunflower Oil, Rosemary Extract). Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose.
Claims
- Vegan
- Vegetarian
240 Calories Per Serving*
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 870 mg |
| Total Carbohydrate | 46 g |
| Dietary Fiber | 5 g |
| Protein | 7 g |
| Calcium | 0 % |
| Iron | 0 % |
