Tagliolini from Antica Madia is one of the most typical Piedmontese egg pasta and has been made by the Tedesco family since 1930.\nTagliolini, also known as 'Tajarin' in Piedmontese dialect, are delicate strands, with a paper-thin thickness, named from the Italian verb ‘tagliare’ meaning to cut.\nThe ingredients are simple genuine: durum wheat semolina and fresh eggs kneaded in accordance with best practice. \n\nEnjoy Tagliolini with Bolognese Ragu’, Mushroom Sauce or Eataly Truffle Sauces.\n\nCompany History:\nPasta Antica Madia was founded in 2000, because of the great love from its owners, Ivo and Mariagrazia, to their land’s traditions, the Langhe area. Located in the very heart of Piedmont, in Diano d’Alba, L’Antica Madia is an artisan family business whose specialty is the dry egg pasta. in recent years, L’Antica Madia has specialized in colored pasta. Only natural raw materials are used to give color to the pasta: spinach for green, turmeric for yellow, red beet for red, and so on.
