Multicolored Lasagna from Antica Madia has been made by the Tedesco family since 1930.\nThe name of Lasagna comes from the latin word ‘laganum’ that means stripes. It is believed that Lasagna is possibly one of the oldest pastas dating back to the origin of pasta. Egg Lasagne pasta is wide, flat-shaped egg pasta typically served in Northern Italy. Multicolored Lasagne is made with eggs, water, high quality durum wheat semolina, turmeric, red beet and spinach.\nPrepare your own Multicolored ‘Lasagne Bolognesi’ pairing these sheets with traditional meat Ragù, or with a lighter vegetarian alternative.