The Tagliatelle with Black Squid Ink from Antico Pastificio Morelli combines the wheat germ expertly reincorporated in the dough and Cuttlefish Ink. The wheat germ in the dough contains many more vitamins than regular pasta. Morelli family has over 150 years of experience in making high-quality bronze extruded pasta that is air-dried for over 36 hours at no more than 113°/122°F.\nThese long strands are best enjoyed alone with a drizzle of Extra Virgin Olive Oil or with a simple Seafood Sauce.
