Named after the caves of Val Taleggio in Northern Italy, Taleggio DOP is one of the oldest soft cheeses, produced every autumn and winter. Made from cow's milk, this semi-soft cheese has a distinct washed rind, fruity and tangy flavor, and pungent aroma. Enjoy as part of your next aperitivo board, or even melted into risotto. Based in Lombardia, Arrigoni is one of the most prestigious companies in the dairy and cheese industry in Italy. They are a market leader in the production of traditional regional cheeses such as Taleggio, Gorgonzola, Crescenza, and Quartirolo Lombardo, as well as in product innovation and research.
