Salmon
All whole fish are cleaned and cut to order
**Please specify how you would like to cut when you place your order default is scaled and gutted only**
Fish Options: Slice, Filleted, or Split
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids.
Salmon is called an oily fish, mostly due to its high percentage of good saturated fats. It is a full-flavored fish with a very colorful flesh, ranging from orange to dark red and it has a very distinctive flavor profile.
Baking may also be a better way to retain the vitamin D content of fish.
