Atlantic Naked Cowboy Oysters - 12 Count
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(Live, Wild) These Naked Cowboy Oysters hail from New York's Long Island Sound which has excellent growing conditions for wild oysters. Their meat is a plump with a delightfully smooth texture and a crisp briny and savory finish. A must try for any oyster lover!
We recommend Naked Cowboy Oysters raw on the half shell, with a spray of lemon and a drop of hot sauce to complement the brine.
Enjoy oysters for their luxurious taste. While you're doing it, you'll also enjoy a low fat, high protein source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.