Atlantic Pemaquid Oysters - 12 Count
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(Live, Farmed) With its hard brown and white shell, the Pemaquid Oyster has a firm texture and deliciously light and lemony flavor. Those new to the joys of oysters will appreciate its clean taste and refreshing liquor.
The brisk flavor and seashore aroma of Pemaquid Oysters make them a natural for eating raw on the half shell, with a squeeze of lemon and a dab of hot sauce. Their firm texture also makes them ideal for frying, stewing and broiling.
Low in fat and high in protein, Pemaquid Oysters are also a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.