Ingredients
Scrambled Egg Product (Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial Butter Flavor [Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto (Color)]), Hash Brown Potatoes (Potatoes, Vegetable Oil [Soybean, Canola, Corn, Sunflower, and/or Cottonseed Oil], Salt, Disodium Dihydrogen Pyrophosphate [to maintain Natural Color], Dextrose, Cooked Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
250 Calories Per Serving*
| Total Fat | 15 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 245 mg |
| Sodium | 1080 mg |
| Total Carbohydrate | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 11 g |
| Vitamin A | 6 % |
| Vitamin C | 10 % |
| Calcium | 4 % |
| Iron | 10 % |
Aunt Jemima Scrambled Eggs and Bacon, with Seasoned Roasted Potatoes - 5.25 Ounces
Ingredients
Scrambled Egg Product (Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial Butter Flavor [Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto (Color)]), Hash Brown Potatoes (Potatoes, Vegetable Oil [Soybean, Canola, Corn, Sunflower, and/or Cottonseed Oil], Salt, Disodium Dihydrogen Pyrophosphate [to maintain Natural Color], Dextrose, Cooked Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
250 Calories Per Serving*
| Total Fat | 15 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 245 mg |
| Sodium | 1080 mg |
| Total Carbohydrate | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 11 g |
| Vitamin A | 6 % |
| Vitamin C | 10 % |
| Calcium | 4 % |
| Iron | 10 % |
