Ingredients
Macaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, DATEM, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). Macaroni: Cooked Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil.
240 Calories Per Serving*
| Total Fat | 9 GRM |
| Saturated Fat | 3 GRM |
| Cholesterol | 10 MGM |
| Sodium | 930 MGM |
| Total Carbohydrate | 32 GRM |
| Dietary Fiber | 3 GRM |
| Sugars | 5 GRM |
| Protein | 8 GRM |
| Vitamin A | 310 % |
| Vitamin C | 4 % |
| Calcium | 10 % |
| Iron | 6 % |
Banquet Mac & Cheese - 8 Ounces
Ingredients
Macaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, DATEM, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). Macaroni: Cooked Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil.
240 Calories Per Serving*
| Total Fat | 9 GRM |
| Saturated Fat | 3 GRM |
| Cholesterol | 10 MGM |
| Sodium | 930 MGM |
| Total Carbohydrate | 32 GRM |
| Dietary Fiber | 3 GRM |
| Sugars | 5 GRM |
| Protein | 8 GRM |
| Vitamin A | 310 % |
| Vitamin C | 4 % |
| Calcium | 10 % |
| Iron | 6 % |
