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The basil plant is originally native to India, but is perhaps best known for its role in imparting its unmistakable scent and flavor to dozens of different Italian dishes. As an herb, basil is sweet, but peppery and slightly minty. Beyond the classic tomato sauces and pestos, basil gives a perfect touch to egg dishes, salads, and marinades. Every package contains .80 oz. Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients
