Dickson's Bolognese (Quart) (Beef & Pork)
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Classic beef Bolognese. Serve over pasta
All of our charcuterie & prepared foods are made in-house by our chefs, Fred Maurer & Eva Pesantez, and team using the same high-quality, locally-raised, heritage pork, beef, pork, lamb and poultry as we sell as fresh cuts in our Chelsea Market store