Description : Also known as a Chuck Flap or Boneless Chuck Short Ribs. Big flavor, well-marbelled and moderately tender; great for grilling or pan-searing. Also good for shorter braises or sliced thin for stir fry.
Cooking Instructions : Hot & fast - grill, broil or pan sear over extreme heat 4-5 minutes per side for medium rare. Also suitable for quick braise/stews (1-2 hrs)
All of our beef comes directly from two small family farms in Upstate New York. Our farmers raise primarily Angus and Herford cattle on pasture, and then add certified organic grains raised on the farm to improve the quality of the meat. Each week the whole animals are brought to our Chelsea Market store for butchering. We aim for as close to zero waste as possible with all of our animals. All of our pastrami, roast beef, burgers and salami are made in-house by our kitchen team using the same high-quality locally-raised beef.
