Shrimp with linguine and bell peppers in a creamy garlic sauce. Since 1865. Italian inspired recipes. Rooted in Italian Tradition: Tender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic-yes, with butter and cream, too. Effortlessly crafted with simple ingredients. US inspected and passed by Department of Agriculture. Per 1 Cup: 280 calories; 4 g sat fat (20% DV); 630 mg sodium (27% DV); 4 g total sugars. Crafted with real butter and cream. No artificial flavors or colors. how2recycle.info. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package. Smartlabel: Scan for more food information.
