Ingredients
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Rice Bran, Yeast, Pea Protein, Salt, Sourdough (Fermented Quinoa, Rice and Maize Flour), Psyllium Husk, Canola Oil, Agar Agar, Citric Acid (a mold Inhibitor), Malic Acid, Tartaric Acid (a mold inhibitor), Ascorbic Acid.
Claims
- Low Fat
- Dairy Free
- Gluten Free
- Vegan
90 Calories Per Serving*
| Total Fat | 0.5 GRM |
| Saturated Fat | 0.1 GRM |
| Cholesterol | 0 MGM |
| Sodium | 180 MGM |
| Total Carbohydrate | 16 GRM |
| Dietary Fiber | 4 GRM |
| Sugars | 0 GRM |
| Protein | 3 GRM |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 4 % |
BFree
BFree Loaf, Soft White - 14.1 Ounces
Net Wt 0.95 lb
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Ingredients
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Rice Bran, Yeast, Pea Protein, Salt, Sourdough (Fermented Quinoa, Rice and Maize Flour), Psyllium Husk, Canola Oil, Agar Agar, Citric Acid (a mold Inhibitor), Malic Acid, Tartaric Acid (a mold inhibitor), Ascorbic Acid.
Claims
- Low Fat
- Dairy Free
- Gluten Free
- Vegan
90 Calories Per Serving*
| Total Fat | 0.5 GRM |
| Saturated Fat | 0.1 GRM |
| Cholesterol | 0 MGM |
| Sodium | 180 MGM |
| Total Carbohydrate | 16 GRM |
| Dietary Fiber | 4 GRM |
| Sugars | 0 GRM |
| Protein | 3 GRM |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 4 % |
