Ingredients
Water, Mixed Wholegrain Flours (17%) (Sorghum Flour, Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Tapioca Starch, Corn Starch), Potato Flour, Pea Protein, Flaxseeds, Xantham Gum, Cellulose, Teff Seeds, Canola Oil, Red Quinoa Seeds, Chia Seeds, Inulin, Guar Gum, Salt, Sourdough (Fermented Quinoa, Corn and Rice Flour), Psyllium Husk, Citric Acid (a Mold Inhibitor), Yeast, Sodium Bicarbonate, Monocalcium Phosphate, Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.
Claims
- Low Fat
- Gluten Free
- Vegan
- Vegetarian
110 Calories Per Serving*
Total Fat | 2.5 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 150 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 6 g |
Sugars | -1 g |
Protein | 4 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 8 % |
BFree Wraps, Quinoa & Chia Seed, with Teff Seeds & Flaxseeds - 8.89 Ounces
Ingredients
Water, Mixed Wholegrain Flours (17%) (Sorghum Flour, Rice Flour, Corn Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Tapioca Starch, Corn Starch), Potato Flour, Pea Protein, Flaxseeds, Xantham Gum, Cellulose, Teff Seeds, Canola Oil, Red Quinoa Seeds, Chia Seeds, Inulin, Guar Gum, Salt, Sourdough (Fermented Quinoa, Corn and Rice Flour), Psyllium Husk, Citric Acid (a Mold Inhibitor), Yeast, Sodium Bicarbonate, Monocalcium Phosphate, Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.
Claims
- Low Fat
- Gluten Free
- Vegan
- Vegetarian
110 Calories Per Serving*
Total Fat | 2.5 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 150 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 6 g |
Sugars | -1 g |
Protein | 4 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 8 % |