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Cumin seeds are small seeds resembling caraway, but lighter in color. Used in spice blends throughout Africa and the Middle East, whole cumin should be toasted in a pan for about five minutes to unlock the true flavor potential of this special spice. For bolder recipes, whole cumin can be quickly fried in olive oil alongside garlic or other ingredients to bring out a distinctive crunch and a more complex flavor experience. Each package contains 2 oz. Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients
