Psst--lean a little closer, and we'll let you in on a delicious secret. The Basque Country of France isn't just known for their incredibly nutty, rich sheep's milk cheeses, but also for their rare, succulent, sweet and tangy cherry varieties. Once selected at peak and preserved in this juicy, supple black cherry jam, we can imagine we're basking in the sunshine of a Basque cherry grove whenever we'd like. Best served alongside its culinary cousins, Pyrenees Brebis or Ossau-Iraty Vieille, or in generous dollops on biscuits or buttered toast.
