Blanxart milk chocolate bar with whole hazelnuts - 200 Grams
Milk chocolate and whole hazelnuts. This specialty is made with 33% cocoa and 24% whole hazelnuts of the Negreta variety, typical of the Tarragona region. This delicious chocolate follows the recipe of the first master chocolatier Blanxart, presented in the traditional 200g mould.
Gluten-free chocolate.
Blanxart creates chocolates following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa in small plantations, the traditional roasting over low heat in our facilities, to the packaging of the chocolate bar.
