Boar’s Head Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with pistachio nuts, garlic and spices, then delicately roasted in the Old World Italian way. Ingredients: Pork, Pork Fat, Water, Salt, Less than 2% of: Sodium Caseinate (Milk), Pistachios, Flavoring, Dextrose, Spices, Sodium Erythorbate, Garlic, Sodium Nitrite.