An American West Coast inspired salame. Boar's Head Uncured Peppered Salame is hand-trimmed pork blended with wine and Italian style seasonings dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor. Ingredients: Pork, Salt, Less Than 2% of the Following: Dextrose, Wine, Natural Flavorings, Cultured Celery Juice Powder, Lactic Acid Starter Culture. Black Pepper and Gelatin Used for Coating.