Our RibEyes are a sight to behold, cut from the center of the ribcage, perfectly portioned and sized. This RibEye meets the higuest standards of texture, flavor and marbling. Its literally, the perfect steak.
If you love a good steak, you will love our RibEye.
OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS
Our USDA Prime RibEye is the best Angus beef has to offer. This means you will always get beef with abundant marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our RibEyes are THICK, because we only work with steers with a RibEye area of 10.0 to 16.0 square inches. Our RibEyes are Dry Aged for about 15 days and then WET aged for 30+ days.
This is not your average RibEye, it isnt even your average Prime Ribeye.
