Boneless Ribeye Steak
Per 16 OZ Steak.
All-Natural, Grass Fed, Grain Finished, Locally Produced Beef. The marbling of a Ribeye makes it the perfect steak for grilling. An abundance of marbling, ribbons of fat that melt into the lean meat as it cooks delivers a rich beef flavor. Arrives vacuum sealed to maximize freshness. This product is best consumed fresh by the date listed on the package. If unable to enjoy before recommended consumption date, freeze for no more than six (6) months.