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* Estimated item price. Final price based on weight.

Bonifanti Panettone with Chocolate - 2.2 Pounds

$38.39 each

Perfect for chocolate lovers, this delicious Chocolate Panettone is made with natural yeast that takes at least 30 hours to rise, then filled with a generous helping of Italian chocolate chunks.

Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine (we recommend Marenco Brachetto D'Acqui).

On a winter's night in 1932, Vincenzo Bonifanti created his own personal twist on the classic panettone, a traditional Italian Christmas cake. As he worked in his shop in the center of Villafranca, a small town in Piemonte, he was inspired to add a typical local ingredient to the traditional recipe: he topped his cake with crunchy hazelnut frosting, the same twist used by his family today.