The Peach and Yogurt Colomba is a sweet, dove-shaped loaf baked with candied peaches and yogurt, then topped with hazelnuts for an irresistible crunch. Excellent on its own, Colomba pairs well with fresh berries, dark chocolate, and sweet spreads. Enjoy the festive Easter cake with a glass of Moscato D'Asti DOCG or your favorite dessert wine. Company Hisotry: In 1903, Tiziano Golfetti opened the first pastry laboratory in Verona and called it Borsari, in honor of the famous Borsari Roman gate of Verona, the homeland of Pandoro.