MILK TYPE/TREATMENT: goat, pasteurized
REGION: Brabant, Holland
DESCRIPTION: The shockingly white paste of this gouda has warm and yummy flavors of caramel and butter with a pleasant tang from the goat's milk.
MILK TYPE/TREATMENT: goat, pasteurized
REGION: Brabant, Holland
DESCRIPTION: The shockingly white paste of this gouda has warm and yummy flavors of caramel and butter with a pleasant tang from the goat's milk.