Dry Cider / New York / 6.9%
Brooklyn Cider House’s Bone Dry is a throwback to the original American Dry Cider. In that spirit, they make Bone Dry with a higher concentration of heirloom and bitter cider apples, age it on the lees for 10-12 months, and then lightly carbonate it. It walks a tightrope of finesse and intensity. Its clean, crisp mouthfeel is balanced by bitter notes and a spine of robust acidity.
