Color: brown to dark brown with amber tones. Texture: velvety, firm. Character: complex and persistent. Aromatics notes: hazelnut, butter, sea urchinOscietra Classic is a caviar extracted from the Russian sturgeon, a species with origins from the Caspian Sea, Black Sea and Azov Sea. A medium-sized fish that can weigh from 20 to 60 kg (44 to 132 lbs). This elegant roe with a diameter between 2.7 to 3.2 mm (7/64 to 1/8 inch) boasts a soft flavor with fruity notes and delicate nutty aromas. The color ranges from dark brown to beige. Considered to be one of the more notable caviars, enjoy it on its own. Suggested pairing: Brut or elegant sparkling wines. The time required to harvest this caviar is approximately 9 to 11 years.
