Camembert du Boulonnais is a cow's milk camembert in the Normande tradition, but produced just over the border in Belgium. Semi-soft and milky mild with light notes of mushroom when young, and pudgy soft and funky when ripe.
Camembert du Boulonnais is a cow's milk camembert in the Normande tradition, but produced just over the border in Belgium. Semi-soft and milky mild with light notes of mushroom when young, and pudgy soft and funky when ripe.