Carpaccio Truffle Sauce
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Sauce made with white truffle, white truffle tapenade, mustard seed and balsamic vinegar. Use this sauce to add an elegant finish to your carpaccio or any meat dish.
Ingredients: rapeseed oil, sunflower oil, water, egg yolk, truffle oil (5%), condimento bianco, honey, truffle tapenade (2%) (mushrooms, extra virgin olive oil, truffle juice, summer truffle, yeast extract, salt), vinegar, balsamic vinegar, salt, sugar, spices, mustard seeds, flavoring, rosemary extract, potassium sorbate. Contains egg and soy.