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250 ML
Sauce made with white truffle, white truffle tapenade, mustard seed and balsamic vinegar. Use this sauce to add an elegant finish to your carpaccio or any meat dish.
Ingredients: rapeseed oil, sunflower oil, water, egg yolk, truffle oil (5%), condimento bianco, honey, truffle tapenade (2%) (mushrooms, extra virgin olive oil, truffle juice, summer truffle, yeast extract, salt), vinegar, balsamic vinegar, salt, sugar, spices, mustard seeds, flavoring, rosemary extract, potassium sorbate. Contains egg and soy.
