The Leek and Potato Risotto Mix from Cascina Belvedere combines three high quality and delicious ingredients: Carnaroli rice, leeks and potatoes. Cascina Agricola Belvedere measures out high quality dehydrated ingredients combined with the best rice to obtain a delicious and healthy dish that is quick and easy to prepare. The Cascina Belvedere risottos are made without preservatives and without monosodium glutamate. The controlled atmosphere packaging guarantees a fresh product. Ready-to-go product!
Directions: Serving for 3-4 people. Saute' the content with 1 tbsp butter or extra virgin olive oil in a heavy saucepan over medium-high heat. Add one third cup dry white wine to taste. Slowly add 650ml or 22 oz boiling water. Stir and cook for 15 minutes. Remove from the heat and add grated Parmigiano Reggiano DOP or Grana Padano DOP.
Company History:
For more than a century, the Picco family has been producing rice with passion in the small town of Bianze, near Vercelly city, in the Piedmont region of Italy. Picco's family valorises old and traditional varieties and selects the best ingredients in the risottos mix.
