Cesare Casella moved from Tuscany to Hurleyville, NY to make prosciutto using only rare-breed heritage pigs raised on small family farms. Casella's Prosciutto is savory, meaty, and buttery, just as prosciutto should be!
Cesare Casella moved from Tuscany to Hurleyville, NY to make prosciutto using only rare-breed heritage pigs raised on small family farms. Casella's Prosciutto is savory, meaty, and buttery, just as prosciutto should be!