Made with silky, Scottish smoked salmon, this conception is cured with American bourbon and sprinkled with freshly ground black pepper. Along with a sense of sheer luxury, a bourbon smoked salmon brings immense depth of flavor to the tableÔøΩa plain cracker is all you need to appreciate this fish. Then again, both bourbon and black pepper are splendidly enhanced by something sweet. WeÔøΩre thinking ÔøΩ a dressing of Dijon mustard, honey, olive oil and a squirt of lemon. Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms. Kosher.
