Ceriello Fine Foods, Prime Dry Aged Rib Eye Steak Bone-In
The Bone In Rib Steak, or Cowboy Steak, is the exact same cut as a Ribeye, but with the bone left in. The bone not only adds to the presentation and aids in the cooking process, it is also surrounded by that delicious rib meat. For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.