Prosciutto San Daniele is the ultimate achievement in Prosciutto. Cured only in San Daniele del Friuli, it is a DOP product [Denominazione di Origine Protetta, or Protected Named Origin] is aged for a minimum of thirteen months. It’s production is monitored at every stage, from growth and slaughter to maturations and packaging. If you have come to love traditional prosciutti, San Daniele is the next step in excellence.