White Vermont Cheddar, Yellow New York Cheddar, NY Parmesan, Potatoes, Green onions, Parsley, Sour Cream, Salt & Pepper
This pie may have its origins in French cuisine (Tarte a L'Oignon), but this was a food traditionally popular with the working classes of Northern England, due to a combination of relatively cheap ingredients which provided sustenance to workers, particularly in the mining, steel, and manufacturing industries.*(borrowed from WIkipedia)
