Chicken Pot Pie - Small
Full 16oz (twice as big as most grocery store individual pot-pies). Made with lots of chicken and veggies, very substantial. We season minimally so there is room to add salt. We do use Kosher chicken which is already salted. Suggest egg-washing with a pinch of salt or adding your own seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Free of most common allergens (gluten, nuts, dairy, eggs, corn).
Ingredients: Kosher Chicken, onion, celery, carrot, potato, parsnip, peas, green beans, salt, pepper, & gluten-free crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (soy)).