Handmade in Valencia, Spain, these bon-bons say it all in just one sublime mouthful. Cultivated by local farmers, plump Spanish Pajarero figs are then hand-dipped in earthy dark chocolate by artisan confectioner brothers at Caro. The Pajarero fig, grown since the Arabic invasion of Spain in the Middle Ages, is smaller and sweeter than its cousin from Turkey. Each multi-textured bite is going to conquer your tongue.
