Chopped Surf Clams - 1 Pound
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(Frozen, Wild) The rather large surf clam found on the East Coast of the United States is America's most important commercial species. It has been long prized for its exceptionally sweet, briny flavor and deliciously chewy texture.
The chewy meat of chopped surf clams and their sweetness lends an especially delectable flavor to New England or Manhattan chowders, soups and sauces.
Surf clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron, and Magnesium.