Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown.
- Ingredients: bread flour, sponge, baker’s yeast, salt, water
Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown.
- Ingredients: bread flour, sponge, baker’s yeast, salt, water