Cod Cakes - 2 Pack
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(Frozen, Wild) Two (3oz) Cod Cakes. Pre-browned in canola oil.
Shake things up at dinner time with our convenient fully cooked cod cakes. They make a delicious alternative to crab cakes. Pair them with tartare sauce and lemon wedges for a delicious meal in minutes, and they’re also great as a quick appetizer or midday snack.
Cooking Instructions: If frozen, bake in oven for approximately 30 minutes at 375°F. If thawed, bake approx. 15-20 minutes at 400°F. Cook to an internal temperature of 165°F. Cooking times may vary.
INGREDIENTS: Cod and/or Pollock, Potato, Onion, Egg (whole eggs, citric acid), Bread Crumb (wheat flour, sugar, salt, yeast), Half & Half (milk, cream, carrageenan, sodium citrate, disodium phosphate), Butter (cream, salt), Chives, Roasted Garlic, Salt, Pepper. Prebrowned in Canola Oil.
Contains: Fish (Cod, Pollock), Wheat, Egg, Milk.