Nottinghamshire, UK. Firm blue cheese made from pasteurized cow's milk and aged 3-4 months. Buttery, clean, mineral. Pair with tanny port or Pinot Noir.
Nottinghamshire, UK. Firm blue cheese made from pasteurized cow's milk and aged 3-4 months. Buttery, clean, mineral. Pair with tanny port or Pinot Noir.
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